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Top cheese.
Saint Agur is nice too.

Depends on the Camembert.
If you buy it on a Normandy Farm it may be more runny. Most of the stuff here is harder because of transport etc. If you want it runnier bung it in the microwave for a short time. It is quite nice when it is warm especially with a baguette.

How does Lidl get away with valley Spire Mature Cheddar?

Come on Bert, microwaving it is a bit extreme, it should only go hard if you stick it in the fridge.

Bert Trautmanns neck brace wrote:

Specifically for Bert. This is the third time this has happened recently between him and I

Barna Azul wrote:

How does Lidl get away with valley Spire Mature Cheddar?

What do you mean "Get away with" is it shit or something?

I used to live in France.

Danny and I were the forum's Gallic branch

Author:	Bert Trautmanns neck brace [ Fri Jul 30, 2010 4:55 pm ]
Post subject:
EalingBlue wrote: Top cheese. Saint Agur is nice too. I agree.

Author:	Bastard [ Fri Aug 13, 2010 11:22 am ]
Post subject:
An interesting tour of the french cheese world perhaps: http://en.wikipedia.org/wiki/List_of_Appellation_d%27Origine_Contr%C3%B4l%C3%A9e_cheeses Cow's milk cheeses * Abondance de Savoie - 1990 * Beaufort - 1968 * Bleu d'Auvergne - 1975 * Bleu de Gex haut Jura - 1977 * Bleu des Causses - 1979 * Bleu du Vercors-Sassenage - 1998 * Brie de Meaux - 1980 * Brie de Melun - 1990 * Camembert de Normandie - 1983 * Cantal - 1956 * Chaource - 1970 * Comté - 1952 * Époisses - 2004 * Fourme d'Ambert - 1972 * Fourme de Montbrison - 1972 * Gruyère - 2007 * Laguiole - 1961 * Langres - 1991 * Livarot - 1972 * Maroilles - 1976 * Morbier - 2000 * Munster-Géromé - 1969 * Neufchâtel - 1969 * Pont l'Evêque - 1976 * Reblochon - 1958 * Saint-Nectaire - 1955 * Salers - 1979 * Tome des Bauges - 2002 * Vacherin Mont d'Or - 1981 [edit] Goat's milk cheeses * Banon - 2003 * Chabichou du Poitou - 1990 * Chevrotin - 2002 * Crottin de Chavignol - 1976 * Mâconnais - 2005 * Pélardon des Cevennes - 2000 * Picodon - 1983 * Pouligny-Saint-Pierre - 1972 * Rigotte de Condrieu - 2008 * Rocamadour see also Cabecou - 1996 * Sainte-Maure de Touraine - 1990 * Selles-sur-Cher - 1975 * Valençay - 1998 [edit] Sheep's milk cheeses * Ossau-Iraty - 1980 * Roquefort - 1925 [edit] Mixed milk cheeses * Brocciu - 1983 (sheep and goats' milk)

Author:	Bastard [ Tue Dec 22, 2015 5:28 pm ]
Post subject:	Re: Our Favourite Cheese
This place doesn't get enough love imo. Very partial to a bit of Picón Bejes-Tresviso atm.

Author:	NoddytheAdlingtonBlue [ Wed Dec 23, 2015 9:19 am ]
Post subject:	Re: Our Favourite Cheese
Is the Camembert a bit runny?

Author:	Bert Trautmanns neck brace [ Wed Dec 23, 2015 12:11 pm ]
Post subject:	Re: Our Favourite Cheese
Depends on the Camembert. If you buy it on a Normandy Farm it may be more runny. Most of the stuff here is harder because of transport etc. If you want it runnier bung it in the microwave for a short time. It is quite nice when it is warm especially with a baguette.

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Our Favourite Cheese http://www.mancityforum.co.uk/forum/viewtopic.php?f=11&t=6278	Page 8 of 8

Author:	South East Citizen [ Wed Dec 23, 2015 5:20 pm ]
Post subject:	Re: Our Favourite Cheese
Come on Bert, microwaving it is a bit extreme, it should only go hard if you stick it in the fridge.

Author:	Barna Azul [ Wed Dec 23, 2015 7:34 pm ]
Post subject:	Re: Our Favourite Cheese
How does Lidl get away with valley Spire Mature Cheddar?

Author:	NoddytheAdlingtonBlue [ Thu Dec 24, 2015 7:47 am ]
Post subject:	Re: Our Favourite Cheese
Bert Trautmanns neck brace wrote: Depends on the Camembert. If you buy it on a Normandy Farm it may be more runny. Most of the stuff here is harder because of transport etc. If you want it runnier bung it in the microwave for a short time. It is quite nice when it is warm especially with a baguette. Specifically for Bert. This is the third time this has happened recently between him and I

Author:	Bert Trautmanns neck brace [ Thu Dec 24, 2015 9:29 am ]
Post subject:	Re: Our Favourite Cheese
South East Citizen wrote: Come on Bert, microwaving it is a bit extreme, it should only go hard if you stick it in the fridge. I tried that. I t hurt when I shut the door.

Author:	South East Citizen [ Thu Dec 24, 2015 10:19 am ]
Post subject:	Re: Our Favourite Cheese
NoddytheAdlingtonBlue wrote: Bert Trautmanns neck brace wrote: Depends on the Camembert. If you buy it on a Normandy Farm it may be more runny. Most of the stuff here is harder because of transport etc. If you want it runnier bung it in the microwave for a short time. It is quite nice when it is warm especially with a baguette. Specifically for Bert. This is the third time this has happened recently between him and I Just don't say anything that could be misinterpreted as asking Bert his expert opinion on France. Just don't saying anything about France.

Author:	Bastard [ Thu Dec 24, 2015 11:42 am ]
Post subject:	Re: Our Favourite Cheese
NoddytheAdlingtonBlue wrote: Barna Azul wrote: How does Lidl get away with valley Spire Mature Cheddar? What do you mean "Get away with" is it shit or something? I also need to know this. I'm going to end up going to Lidl to buy some, but even the nI still won't know what the issue with it is?

Author:	Gallagheresque [ Thu Dec 24, 2015 2:37 pm ]
Post subject:	Re: Our Favourite Cheese
I got bought some cheese with cranberry in it the other day, filthy bastards.

Author:	kippax_in_my_blood [ Wed Jan 13, 2016 3:23 pm ]
Post subject:	Re: Our Favourite Cheese
Just had 3 crumpets with cathedral city cheese melted in...

Author:	Danny's Studs [ Sun Jan 17, 2016 8:18 am ]
Post subject:	Re: Our Favourite Cheese
Bert Trautmanns neck brace wrote: I used to live in France. Danny and I were the forum's Gallic branch Quite right Bert. Cultered n'all.

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