Bastard wrote:
We never heard the result of this.
I fucking love it. om nom nom.
I fucking love it. om nom nom.
Me too.
Bit a of a late convert to the cheese/fruit experience myself.
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| Our Favourite Cheese http://www.mancityforum.co.uk/forum/viewtopic.php?f=11&t=6278 |
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| Author: | Emigre [ Wed Jan 27, 2010 4:14 am ] |
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Zinged the cheese thread. |
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| Author: | BiscuitBlueCheese [ Wed Jan 27, 2010 5:00 am ] |
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hogeymack wrote: smoked applewood
Except they don't actually smoke it now and just inject some smoked flavouring which apparently gives you cancer but then everything gives you cancer so meh |
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| Author: | Markered Man [ Wed Jan 27, 2010 8:49 am ] |
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I am generally not fond of any sweet/savory combo and have avoided such abominations for ages. However, I have recently decided that I should give them a go so I am going to have to try Wensleydale with cranberries (but it does sound minging at the moment). I have noticed that BBC, its listed as liquid smoke I think (but that might be the Austrian smoked stuff) - tasty nonetheless. |
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| Author: | Bastard [ Fri Jul 30, 2010 10:41 am ] |
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Markered Man wrote: I am generally not fond of any sweet/savory combo and have avoided such abominations for ages. However, I have recently decided that I should give them a go so I am going to have to try Wensleydale with cranberries (but it does sound minging at the moment).
I have noticed that BBC, its listed as liquid smoke I think (but that might be the Austrian smoked stuff) - tasty nonetheless. We never heard the result of this. I fucking love it. om nom nom. |
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| Author: | slart [ Fri Jul 30, 2010 10:45 am ] |
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I hate cheese that mixes in fruit. It is like a contamination. |
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| Author: | South East Citizen [ Fri Jul 30, 2010 10:52 am ] |
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Getting well into Camembert at the moment. |
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| Author: | KickerConspiracy [ Fri Jul 30, 2010 11:05 am ] |
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Bastard wrote: We never heard the result of this.
I fucking love it. om nom nom. Me too.
Bit a of a late convert to the cheese/fruit experience myself. |
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| Author: | Markered Man [ Fri Jul 30, 2010 11:29 am ] |
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Bastard wrote: We never heard the result of this.
I fucking love it. om nom nom. Good point, I should state that I am not a huge fan of the fruit/savoury combo in general. I tried a supermarket own brand, Tesco I think but not sure and it was alright, the effect of the cranberries was more subtle that I was expecting. I wasn't expecting to chuck but didn't expect to like it and it was pleasant enough, didn't really make we want to rush out and buy more. It was nice enough that I will certainly be experimenting with more combo's in the future, not sure I will ever reach the heady heights of mrs MM's half brie, half jam abominations though. |
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| Author: | Eezy [ Fri Jul 30, 2010 1:19 pm ] |
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Edam is made backwards don't you know. I'll get my coat.... 
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| Author: | slart [ Fri Jul 30, 2010 1:23 pm ] |
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Gubbeen is a favourite. It is the only good thing to come out of Cork. |
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| Author: | South East Citizen [ Fri Jul 30, 2010 1:23 pm ] |
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Eezy wrote: Edam is made backwards don't you know.
I'll get my coat.... No time for that, we'll forward it on. |
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| Author: | ESM [ Fri Jul 30, 2010 1:25 pm ] |
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Époisses. Has to be so ripe it physically hurts to eat it. Also a great weapon to help clear the house when a tiresome dinner party requires a swift conclusion.
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| Author: | Winston_Smith [ Fri Jul 30, 2010 1:37 pm ] |
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The missus got stilton with blueberries in it once, hideous, even the cat wasn't interested in it. |
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| Author: | KickerConspiracy [ Fri Jul 30, 2010 3:21 pm ] |
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ESM wrote: Époisses. Has to be so ripe it physically hurts to eat it.
Also a great weapon to help clear the house when a tiresome dinner party requires a swift conclusion. How bourgeois. |
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| Author: | Miggs [ Fri Jul 30, 2010 3:24 pm ] |
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i must admit i have never been a big cheese fan. Although i love a nice creamy brie or camembert.. Any suggestions for me along those lines? |
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| Author: | Winston_Smith [ Fri Jul 30, 2010 3:24 pm ] |
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Miggs wrote: i must admit i have never been a big cheese fan. Although i love a nice creamy brie or camembert.. Any suggestions for me along those lines?
Yeah, some brie would probably suit your taste tbf. |
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| Author: | KickerConspiracy [ Fri Jul 30, 2010 3:27 pm ] |
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Miggs wrote: i must admit i have never been a big cheese fan. Although i love a nice creamy brie or camembert.. Any suggestions for me along those lines?
Dolcelatte. |
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| Author: | Winston_Smith [ Fri Jul 30, 2010 3:28 pm ] |
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KickerConspiracy wrote: Dolcelatte.
Top cheese. Saint Agur is nice too. |
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| Author: | South East Citizen [ Fri Jul 30, 2010 3:29 pm ] |
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Casu marzu. Pick the maggots out first, or leave them in if you're not squeemish. |
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| Author: | I Heart Lung [ Fri Jul 30, 2010 3:31 pm ] |
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Have you ever tried Stinking Bishop's cheese? I couldn't get it past my lips. |
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