Manchester City Forums

You're right jeebs, that is very nice.

If there's two of you going the chippy, it's nice to get one cheese and onion and one potato and meat, then get the chippy lady to cut them in half and give you half and half.

As I've previously stated I love a Wensleydale, particularly Wensleydale with cranberry. For jacket spuds a Boursin's very nice - gives a bit of flair in the middle. Good strong musky Cheddar is a solid utility player. Nice to have something with a continental style to mix things up a bit too - maybe bring a Roquefort off the bench.

Benny had a lovely blue-veined one last week at his flat. Can't remember the details though.

And here's me thinking I was the only one who eated it. It's the looks, you see. Like 'ewww you're not seroiusly goint to eat that are you? Curry? and cheese? Together? ewww'. *shudders*

Well that's the usual reaction anyway.

Whether he joins or not, we'll be fine this season, and then in the Summer we will build a stunning team, the perfect blend of our youth players, stars and solid signings.

The world is a beautiful place. You must go into it and love everyone. Try to make everyone happy, and bring peace and contentment everywhere you go. And so I became a waiter ... Well, it's not much of a philosophy I know ... but well ... fuck you! I can live my own life in my own way if I want to! Fuck off!

For my tea tonight I cooked big portobello mushrooms topped with sunblush tomatoes French goats cheese baked in the oven served with rocket and watercress salad dressed with herb infused olive oil and a bit of balsamic vinegar and some boiled jersey royals.

Edit: forgot the sunblush toms

Oh my god no, curry at the chip shop = win
Over any chip shop meal.

Curry shits on gravy

This just isn't true. As a rule Gravy always wins, sometimes curry sauce is correct though. Many folk think I am mental for having gravy on Fish and Chips, but they are the ones missing out, it's tops.

You're right jeebs, that is very nice.

If there's two of you going the chippy, it's nice to get one cheese and onion and one potato and meat, then get the chippy lady to cut them in half and give you half and half.

As I've previously stated I love a Wensleydale, particularly Wensleydale with cranberry. For jacket spuds a Boursin's very nice - gives a bit of flair in the middle. Good strong musky Cheddar is a solid utility player. Nice to have something with a continental style to mix things up a bit too - maybe bring a Roquefort off the bench.

Benny had a lovely blue-veined one last week at his flat. Can't remember the details though.

It all gets a bit hazy after the Rohypnol kicks in.

Gravy on the chippy chips yes but not on the fish, makes the batter go soggy and nobody likes a mouthful of soggy batter.

Quality innuendoage, Badge. One Carry On point to you.

Ooooooooooooooh, we should keep that info in a league somewhere.

With graphs and stats and stuff.

This just isn't true. As a rule Gravy always wins, sometimes curry sauce is correct though. Many folk think I am mental for having gravy on Fish and Chips, but they are the ones missing out, it's tops.

Whether he joins or not, we'll be fine this season, and then in the Summer we will build a stunning team, the perfect blend of our youth players, stars and solid signings.

The world is a beautiful place. You must go into it and love everyone. Try to make everyone happy, and bring peace and contentment everywhere you go. And so I became a waiter ... Well, it's not much of a philosophy I know ... but well ... fuck you! I can live my own life in my own way if I want to! Fuck off!