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PostPosted: Wed Jan 27, 2010 4:14 am 
Zinged the cheese thread.


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PostPosted: Wed Jan 27, 2010 5:00 am 
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hogeymack wrote:
smoked applewood


Except they don't actually smoke it now and just inject some smoked flavouring which apparently gives you cancer

but then everything gives you cancer so meh


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PostPosted: Wed Jan 27, 2010 8:49 am 
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I am generally not fond of any sweet/savory combo and have avoided such abominations for ages. However, I have recently decided that I should give them a go so I am going to have to try Wensleydale with cranberries (but it does sound minging at the moment).
I have noticed that BBC, its listed as liquid smoke I think (but that might be the Austrian smoked stuff) - tasty nonetheless.

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PostPosted: Fri Jul 30, 2010 10:41 am 
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Markered Man wrote:
I am generally not fond of any sweet/savory combo and have avoided such abominations for ages. However, I have recently decided that I should give them a go so I am going to have to try Wensleydale with cranberries (but it does sound minging at the moment).
I have noticed that BBC, its listed as liquid smoke I think (but that might be the Austrian smoked stuff) - tasty nonetheless.


We never heard the result of this.

I fucking love it. om nom nom.

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PostPosted: Fri Jul 30, 2010 10:45 am 
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I hate cheese that mixes in fruit. It is like a contamination.

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PostPosted: Fri Jul 30, 2010 10:52 am 
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Getting well into Camembert at the moment.


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PostPosted: Fri Jul 30, 2010 11:05 am 
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Bastard wrote:
We never heard the result of this.

I fucking love it. om nom nom.


Me too.:approve:

Bit a of a late convert to the cheese/fruit experience myself.

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PostPosted: Fri Jul 30, 2010 11:29 am 
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Bastard wrote:
We never heard the result of this.

I fucking love it. om nom nom.


Good point, I should state that I am not a huge fan of the fruit/savoury combo in general.
I tried a supermarket own brand, Tesco I think but not sure and it was alright, the effect of the cranberries was more subtle that I was expecting. I wasn't expecting to chuck but didn't expect to like it and it was pleasant enough, didn't really make we want to rush out and buy more.
It was nice enough that I will certainly be experimenting with more combo's in the future, not sure I will ever reach the heady heights of mrs MM's half brie, half jam abominations though.

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PostPosted: Fri Jul 30, 2010 1:19 pm 
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Edam is made backwards don't you know.






I'll get my coat.... :o


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PostPosted: Fri Jul 30, 2010 1:23 pm 
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Gubbeen is a favourite. It is the only good thing to come out of Cork.

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PostPosted: Fri Jul 30, 2010 1:23 pm 
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Eezy wrote:
Edam is made backwards don't you know.






I'll get my coat.... :o


No time for that, we'll forward it on.


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PostPosted: Fri Jul 30, 2010 1:25 pm 
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Époisses. Has to be so ripe it physically hurts to eat it.

Also a great weapon to help clear the house when a tiresome dinner party requires a swift conclusion. :approve:

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PostPosted: Fri Jul 30, 2010 1:37 pm 
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The missus got stilton with blueberries in it once, hideous, even the cat wasn't interested in it.

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tbf.


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PostPosted: Fri Jul 30, 2010 3:21 pm 
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ESM wrote:
Époisses. Has to be so ripe it physically hurts to eat it.

Also a great weapon to help clear the house when a tiresome dinner party requires a swift conclusion. :approve:


How bourgeois.

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PostPosted: Fri Jul 30, 2010 3:24 pm 
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i must admit i have never been a big cheese fan. Although i love a nice creamy brie or camembert.. Any suggestions for me along those lines?

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PostPosted: Fri Jul 30, 2010 3:24 pm 
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Miggs wrote:
i must admit i have never been a big cheese fan. Although i love a nice creamy brie or camembert.. Any suggestions for me along those lines?


Yeah, some brie would probably suit your taste tbf.

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PostPosted: Fri Jul 30, 2010 3:27 pm 
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Miggs wrote:
i must admit i have never been a big cheese fan. Although i love a nice creamy brie or camembert.. Any suggestions for me along those lines?


Dolcelatte.

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PostPosted: Fri Jul 30, 2010 3:28 pm 
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KickerConspiracy wrote:
Dolcelatte.


Top cheese.
Saint Agur is nice too.

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tbf.


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PostPosted: Fri Jul 30, 2010 3:29 pm 
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Casu marzu. Pick the maggots out first, or leave them in if you're not squeemish.


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PostPosted: Fri Jul 30, 2010 3:31 pm 
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Have you ever tried Stinking Bishop's cheese?
I couldn't get it past my lips.


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