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MrsWeaverToBe
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PostPosted: Wed Jan 06, 2010 3:22 pm 
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Anything strong and smelly.

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South East Citizen
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PostPosted: Wed Jan 06, 2010 3:25 pm 
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This stuff, although I OD'd a bit over xmas

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Milnerinho
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PostPosted: Wed Jan 06, 2010 3:36 pm 
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Has anyone tried Cambozola? Once you've tried it eating brie will taste like its in black and white.

Cambozola is a cow's milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. It was patented and industrially produced for the world market by large German company Champignon in the 1970s. The cheese was invented circa 1900 and is still produced by Champignon. In English-speaking countries, cambozola is often marketed as blue brie.
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gibbonicus_andronicus
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PostPosted: Wed Jan 06, 2010 3:44 pm 
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i don't really like cheese.

although i do like it on things, like mozzarella and mascarpone on pizza, that kinda stuff.
actually, mozarella and balsamic vinegar is quite a nice snack. or the roule stuff on french bread. but that's it.

i have little to add to this thread, but felt i should take part.

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MrsWeaverToBe
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gibbonicus_andronicus wrote:
i don't really like cheese.

although i do like it on things, like mozzarella and mascarpone on pizza, that kinda stuff.
actually, mozarella and balsamic vinegar is quite a nice snack. or the roule stuff on french bread. but that's it.

i have little to add to this thread, but felt i should take part.


Nazi

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Emigre
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PostPosted: Wed Jan 06, 2010 3:48 pm 
Parmesan is the best cheese obviously. I can eat blocks of that on its own. Wonderful. And without it no Italian meal would be the same. So there you have it. Case closed.
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Gallagheresque
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PostPosted: Wed Jan 06, 2010 3:52 pm 
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Nothing like a bit of cheddar with some crackers.

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South East Citizen
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PostPosted: Wed Jan 06, 2010 3:54 pm 
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Gallagheresque wrote:
Nothing like a bit of cheddar with some crackers.

Image


That looks more like Red Leicester...

Cheese fail.
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Gallagheresque
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PostPosted: Wed Jan 06, 2010 3:55 pm 
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South East Citizen wrote:
That looks more like Red Leicester...

Cheese fail.


That's a Google Fail then :(

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gibbonicus_andronicus
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PostPosted: Wed Jan 06, 2010 3:59 pm 
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MrsWeaverToBe wrote:
Nazi

no no no weaver, other side of the political spectrum.
Emigre wrote:
Parmesan is the best cheese obviously. I can eat blocks of that on its own. Wonderful. And without it no Italian meal would be the same. So there you have it. Case closed.


oh yes. nom nom nom. has to be freshly grated though.

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Emigre
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PostPosted: Wed Jan 06, 2010 4:02 pm 
gibbonicus_andronicus wrote:
oh yes. nom nom nom. has to be freshly grated though.


Of course it does. And you need to leave it out for a month or so to make sure it gets rock hard.

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MrsWeaverToBe
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PostPosted: Wed Jan 06, 2010 4:52 pm 
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A - maz- ing!

http://www.snowdoniacheese.co.uk/

Black Bomber is my fave

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VanCity
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PostPosted: Wed Jan 06, 2010 5:17 pm 
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"I'd like a lettuce, tomato and Muenster on rye/All this cheese is gonna make me cry/ Gorgonzola, Provolone/Don't even get me started on this microphone.":D
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Danny's Studs
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PostPosted: Mon Jan 25, 2010 12:24 pm 
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I'd like to go to the forum with this one. I have been doing research on the best cheese for an omelette, my conclusion is that it is Emmental and on occasion just a crumble or two of cheddar sprinkled on inn addition.

What do others suggest? anyone suggesting cheddar only should walk away from the thread.

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DarloBlue
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PostPosted: Mon Jan 25, 2010 12:25 pm 
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Danny's Studs wrote:
I'd like to go to the forum with this one. I have been doing research on the best cheese for an omelette, my conclusion is that it is Emmental and on occasion just a crumble or two of cheddar sprinkled on inn addition.

What do others suggest? anyone suggesting cheddar only should walk away from the thread.


Gruyere > Emmental
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blueinyorkshire
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PostPosted: Mon Jan 25, 2010 12:36 pm 
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I like lancashire crumbly on a bit of nice bacon.....

And the old wensleydale and cranberry.....

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MrsWeaverToBe
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PostPosted: Mon Jan 25, 2010 12:46 pm 
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There are 2 cheeses I have no intention of trying - 1) Knob cheese 2) The cheese with maggots.

Anything else is fair game.

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cooder
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PostPosted: Mon Jan 25, 2010 12:49 pm 
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MrsWeaverToBe wrote:
There are 2 cheeses I have no intention of trying - 1) Knob cheese 2) The cheese with maggots.

Anything else is fair game.


toe cheese?

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MrsWeaverToBe
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PostPosted: Mon Jan 25, 2010 12:56 pm 
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cooder wrote:
toe cheese?


Yeah true, not loving that.

Also my colleague has got thrush in her belly button - belly button cheese would be pretty rank too.

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Danny's Studs
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PostPosted: Mon Jan 25, 2010 12:58 pm 
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DarloBlue wrote:
Gruyere > Emmental


for omelettes or as an opinion?

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