Manchester City Forums

A bit of blue for me please:D

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If all brides are beautiful, where do ugly wives come from?

And perhaps a biscuit as well?

I like my cheese on the pizza. The other ones? Not so much.

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And put on that wig I bought you. No, no, no, no. The reddish-brown one.

Thank you Slart:D

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If all brides are beautiful, where do ugly wives come from?

You're welcome!

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And put on that wig I bought you. No, no, no, no. The reddish-brown one.

The orange rubbery stuff:confused:

Smoked Applewood.

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Miggs.
Gary Neville Ate My Baby

I refuse to read this thread because it will bore the arse off me but i reckon cheese isn't all that good.

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A double-bed and a stalwart lover, for sure
These are the riches of the poor

Coming from the man who has ascended the culinary heights of potato waffle sandwiches or spaghetti on toast.

Fixed.

If anything that makes my opinion on cheese all the more valid, i'm clearly not hard to please.

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A double-bed and a stalwart lover, for sure
These are the riches of the poor

Many cheeses are an aquired taste though. I didn't used to like half of the stuff I do now but learned to appreciate them through pushing myself.

Mingin.

Jesus. Can you push yourself to enjoy food? I'm not sure. It's not something you can learn is it? Tastes change i know, but to push yourself to appreciate it?

I'm just glad you're not being pretentious about it

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A double-bed and a stalwart lover, for sure
These are the riches of the poor

Pretentious? Moi?

Anyway I only meant pushing yourself in the sense you push yourself to listen to music you don't normally like, open up to different tastes, that kind of thing.

halloumi, feta, Brie and dolcelatte are amongst my favourite cheeses,

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military intelligence is a contradiction in terms

You're right jeebs, that is very nice.

If there's two of you going the chippy, it's nice to get one cheese and onion and one potato and meat, then get the chippy lady to cut them in half and give you half and half.

As I've previously stated I love a Wensleydale, particularly Wensleydale with cranberry. For jacket spuds a Boursin's very nice - gives a bit of flair in the middle. Good strong musky Cheddar is a solid utility player. Nice to have something with a continental style to mix things up a bit too - maybe bring a Roquefort off the bench.

Benny had a lovely blue-veined one last week at his flat. Can't remember the details though.

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I raped myself once. My mind was telling me no but my body, my body was telling me yes.

I think he calls it Percy.

That'll be the rohypnol.

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[color="Red"]Keeper of the heretic's fork of doom [/color]

These are the cries of the carrots.

Roquefort.

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Joeyyyyyyyyyyyyyy