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PostPosted: Fri Jan 15, 2016 2:54 pm 
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South East Citizen wrote:
It was actually meant in a self-deprecating "you are right, I was wrong" way.


perhaps where you are but here. :rolleyes:

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PostPosted: Wed May 25, 2016 1:35 pm 
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Feel a bit dirty


rooting through the cupboards on what to have for lunch.

I got some sliced bread and a packet of quavers.

so i combined them with a bit of margerine. Don't tell no one.

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PostPosted: Thu May 26, 2016 12:08 am 
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Gallagheresque wrote:
Feel a bit dirty

rooting through the cupboards on what to have for lunch.

I got some sliced bread and a packet of quavers.

so i combined them with a bit of margerine. Don't tell no one.


Everyone has done this Gal. Everyone. As you get older you make less of a habit of it though mate.

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PostPosted: Thu May 26, 2016 5:01 pm 
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'Kin hell...if thats dirty, then im wading neck deep through pure filth.. :approve:

love a bag of crisps..

But i balance it out on 7 seeded bread.. :whistle:

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PostPosted: Sat Jun 11, 2016 5:11 pm 
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im sat here watching wales with a bottle of that birra moretti lager, and a pot of mixed olives and feta cheese from marks..
where did it all go wrong... :think:

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PostPosted: Sat Jun 11, 2016 5:37 pm 
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Posh bugger

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PostPosted: Sat Jun 11, 2016 5:52 pm 
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Bert Trautmanns neck brace wrote:
Posh bugger

started doing it awhile back bert, instead of getting a takeaway, like a Chinese or Indian or pizza type place.
go marks and get a load of grub..shes on lochmuir salmon quiche, 3 for 7 quid on the italian food.
i got 2 packs of wings new york spicy and buffalo (i think) and the olives, and some other bits and bobs, beer battered onion rings.

much better than a takeaway..

oh and the swiss chocolates are 5 quid a box, half price...i got 2.. :mrgreen:

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